Your RestaurantAbout
A short story about the kitchen and the people who cook here.
How we started
Your Restaurant started with a small kitchen and a short menu. The idea was simple: cook food people want to eat on an ordinary weekday, and charge a fair price for it.
We buy from nearby suppliers when we can, and we change a dish when it is not at its best.
What we care about
Fair prices
A good lunch should not cost a day's wages. We keep the menu short so we can keep prices low.
Fresh food
We cook in small batches and make most things from scratch.
A warm welcome
Come as you are, alone or with a crowd. We will find you a table.
Come and eat with us.
Call or message to book a table, or walk in when we are open.